Burns Sensitive Duck & Brown Rice

Burns Sensitive Duck & Brown Rice

This healthy and sensitive dog food recipe formulated by Veterinary Surgeon John Burns contains simple, natural and novel ingredients, making it ideal for dogs with sensitive skin or digestion. Wholegrain brown rice is a gluten-free complex carbohydrate which is great for healthy digestion, and duck is a novel protein source; this means that if your dog has never eaten it before they will be less likely to have a reaction. It is a particularly good option for dogs with food allergies or intolerances. As with all of our diets, our Sensitive Duck & Brown Rice is low in fat, highly digestible and hypoallergenic, meaning it avoids the most common allergens such as beef, wheat, soya and dairy. We also don’t use any artificial colours, flavourings or preservatives.

Developed by Veterinary Surgeon John Burns
Made with natural ingredients
Made without wheat
Contains duck novel protein source
Hypoallergenic
Supports sensitive skin and digestion

Composition: Brown Rice (64%), Duck Meal (22%), Oats, Peas, Duck Fat, Sunflower Oil, Seaweed, Minerals.

Analytical Constituents: Crude Protein 18.5%, Crude Fat 8%, Crude Fibre 2%, Crude Ash 6.5%, Copper 18mg/kg, Sodium 0.18%, Calcium 1.2%, Phosphorus 0.85%, Magnesium 0.12%, Potassium 0.5%, Omega-6 fatty acids 1.7%, Omega-3 fatty acids 0.2%

Nutritional Additives (per kg): Vitamins:Vitamins: Vitamin A 25000IU, Vitamin D3 2000IU, Vitamin E 100IU, Taurine 1000mg; Trace Elements: Copper (copper (II) chelate of amino acids hydrate) 12mg, Iodine (calcium iodate anhydrous) 1mg, Manganese (manganous chelate of amino acids hydrate) 20mg, Zinc (zinc chelate of amino acids hydrate) 50mg, Selenium (3b8.11, Selenised yeast inactivated) 0.2mg.

Technological Additives: Antioxidants (mixed tocopherols).